Since 1976, after the Vietnam War and arriving as refugees, our family has been improving our method of farming to survive, to adapt, and preserve a better life... 


Our Mission

TO PRESERVE our culture of LIFE by SAVING HERBS passed down from generation to generation, and REMEMBER the flavors of ingredients locked in our memories.

Persimmons from the orchard

This tastes awesome, where did you get it from?
— D. Muchoki


  • Join us in bringing fresh produce from your farm to your table. 
  • The mission is in your hands.
  • Do you have the proper tools and techniques to filter the "do's and don'ts?"